1 Cup soaked and cooked chickpeas (garbanzo beans), or 1 can drained and rinsed.
1/2 a Lemon (or to taste)
1 tsp Cumin
2 Tbsp (30 mL) extra-virgin olive oil
2 cloves garlic, minced
1/2 Tsp each sea salt and pepper or to taste
Add beans and garlic to food processor or blender.
Add oil and 1/2 lemon.
Blend ingredients (in blender or with hand emulsion blender)
Add cumin, salt and pepper
Blend ingredients, taste and adjust seasoning and if you want more zing add extra lemon. 🙂