Creamy Maple Tahini Millet with Kale and Walnuts
Millet is an alkalizing grain, high in B vitamins. The kale adds chlorophyll and iron. The lemon is high in vitamin C, which helps to absorb calcium. There is so much goodness in this meal. Enjoy!
1 Cup of millet
1 Bunch of Kale
2 Tbsp of Tahini
2 tsp Maple syrup
2 tsp olive oil
sea salt and pepper to taste
How to prepare:
Cook millet first. Combine 1 cup millet with 3 cups water, bring to a boil and simmer covered for 20-25 mins.
While millets cooking steam kale, until just tender. Season with lemon, salt and pepper.
Combine tahini, maple syrup, olive oil and 1/2 lemon. Stir until smooth, taste and adjust flavor to your taste. You can add more lemon for a zip, or water if too thick.
Mix all ingredients together, serve warm, sprinkle with walnuts! Eh Voila!