Beet and Carrot Salad
The is a quick and easy recipe, full of liver loving goodness. Make a big batch and eat sparingly.
Grate 2-3 beets, and 3-4 carrots into a bowl.
Option 1: dress with fresh squeezed lemon
Option 2: dress with olive oil, apple cider vinegar and sea salt and pepper to taste.
Option 3: Add slices of grilled fennel, fresh grapefruit or sliced apple to change it up. You can also add nuts or seeds, to add some protein.