Beet and Carrot Salad

The is a quick and easy recipe, full of liver loving goodness.  Make a big batch and eat sparingly.

To Prepare:

Grate 2-3 beets, and 3-4 carrots into a bowl.

Option 1: dress with fresh squeezed lemon

Option 2: dress with olive oil, apple cider vinegar and sea salt and pepper to taste.

Option 3:  Add slices of grilled fennel, fresh grapefruit or sliced apple to change it up.  You can also add nuts or seeds, to add some protein.

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